The frigid temperatures at high altitudes, the ocean depths where grapes or bottles are left to rest, the tunnels of an ancient silver mine, and of course, the wood of large barrels or barriques, steel, amphorae, concrete vats, or cocciopesto—there are endless ways to refine a wine. In some cases, these methods come from ancient traditions, while in others, they are true experiments.However, a special container or magical setting is not always necessary. According to Peppe Vessicchio, musician, arranger, conductor, and composer, music can influence the aging process and improve the wine. His project, conceived in collaboration with Riccardo Iacobone,…
