Interview with Marco Stefanini, president of the new association advocating for an emerging and eco-sustainable sector. Topics include disease-resistant grape…
Browsing: Viticulture and Enology
Author： Marcella Pace The bottles descend underground, at a depth of two and a half meters, in the vineyard where…
Abruzzo is a unique region in Italy for its geographical characteristics: it overlooks the Adriatic Sea but at the same…
Oenological Abruzzo is a great reality: this is demonstrated by the qualitative growth supported by the interest of critics and…
Like stone, even the earth can tell the identity of a place. The vineyards and wines of Abruzzo, which are…
Lo zibibbo, noto anche come Moscato d’Alessandria, è un vitigno a bacca bianca le cui origini non sono certe, come…
What is meant by screw with free foot? We talk about it with Alberto Palliotti, University of Perugia – Department of Agricultural Sciences
Centennial vines with an open foot between history, resistance and sustainability. Majestic vines that make strong and luxuriant grapes grow.
The Vigne Lomanegra line represents the maximum expression of biodynamic agriculture applied to wine. The native Montepulciano d’Abruzzo, Trebbiano d’Abruzzo…