THE WINERY
Halfway between the Adriatic Sea and the Gran Sasso mountain, on the left bank of the Vibrata river, in the surroundings of the small and fertile municipality of Torano, Torri Cantine works its grapes. Torri Cantine was founded in 1966 in the wake of the best wine-making tradition of Abruzzo.
Founded in 1966 in the wake of Abruzzo’s best wine-making tradition, the winery is now writing a new story, without forgetting the roots that gave life to its history and that have enabled it to produce a wide range of fine wines over the years.
The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.
With these premises and proud of its roots, Torri Cantine writes a new story, based on full respect for nature and the fruit that gives life to the wine, on innovative ideas in constant ferment and on excellence without compromise. These are the values that underlie the new labels, full expression of the quality and peculiarities of our precious terroir.
ORGANIC WINES
Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority.
VINEYARDS
The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 metres above sea level.
TREBBIANO D’ABRUZZO
It gives a straw-yellow coloured wine, with a light scent of flowers, slender in body, lively in acidity, quite sapid, with good drinkability.
PASSERINA
It gives wines of a deep straw yellow colour, with a dry, full flavour and good acidity, to be drunk young or after short ageing.
PECORINO D’ABRUZZO
It gives wines of a pale straw yellow colour, high acidity, with a fruity, fresh aroma and spicy notes.
MONTEPULCIANO D’ABRUZZO
It gives an intense ruby red coloured wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.
