Climate change and new consumers: How Italy’s red vineyards are changing The “red wine” of the future will be famous.…
Browsing: Red wine
Passito wines, as their name already tells, are a type of wine obtained by drying the bunches of grapes. This…
What is meant by screw with free foot? We talk about it with Alberto Palliotti, University of Perugia – Department of Agricultural Sciences
Centennial vines with an open foot between history, resistance and sustainability. Majestic vines that make strong and luxuriant grapes grow.
Susumaniello, an ancient autochthonous black grape variety of Salento hides in its name the relationship of analogy with the donkey.
The Piwi vineyards are the result of a cross between vines, specially mixed to resist the fungal diseases most feared by winemakers
The history of Friularo, the “Vin da viajo” donated to the Emperor Frederick II of Swabia for his long imperial voyages.
Rediscovery and enhancement of the Nero Antico from Pretalucente: native variety, evolution, structure, science and future challenges
The biodynamic winery of Pescarese activates the digital certificate: customers will be able to buy the bottles and leave them to age in the Abruzzo company’s vault.