A Hidden Gem in Southern Italy
Nestled in the heart of southern Italy, Calabria is gradually emerging as a hidden treasure for wine lovers. This land is steeped in tradition, with a history that traces back to the era of Magna Graecia. Renowned for its rich and diverse natural landscapes—where charming coastlines meet picturesque hills—Calabria offers an environment perfectly suited for producing some of the country’s most distinctive wines.
Gaglioppo and the Soul of Calabrian Wines
At the heart of Calabria’s wine production is the indigenous grape variety Gaglioppo, which gives birth to one of Italy’s oldest red wines—Cirò. Known for its full body and deep flavors, Cirò epitomizes the essence of Calabrian viticulture. In addition to Gaglioppo, varieties such as Greco Nero, Magliocco, and Nerello also contribute to the region’s vibrant wine scene, offering everything from intense reds and aromatic whites to elegant, characterful rosés.
A Heritage Rooted in Mediterranean History
Calabria’s appeal extends beyond its native grapes; its winemaking legacy is deeply rooted in the ancient Mediterranean world. As Gennaro Convertini, president of the Calabrian Regional Wineries Association, explains:
“It was first the Phoenicians, then the Greeks, who brought viticulture to our lands—this region was part of Magna Graecia. Later, the Romans helped spread these techniques across the European continent. Today, we use the motto ‘Where it all began’ to emphasize Calabria’s vital role in the history of winemaking.”
Diversity as a Strength: The Genetic Wealth of Calabrian Grapes
This rich history is mirrored in the region’s extraordinary biodiversity.
“We’ve identified about 300 grape ecotypes and varieties so far,” Convertini continues, “and each year we register new ones in the national catalog. This work of identification and preservation is ongoing.”
Such genetic richness provides a solid foundation for winemaking, allowing producers to authentically express the soul of a land marked by both sea and mountains, as well as varied climates and altitudes.
Viticulture in Harmony with the Land
Calabria’s vineyards are deeply rooted in respect for the land and local traditions. Most vineyards are located on hillsides and benefit from the ideal Mediterranean climate—hot, dry summers and mild winters—creating perfect conditions for grape ripening.
“We produce white wines in higher altitudes to maintain a balance between alcohol maturity and acidity,” Convertini notes.
This focus on terroir translates into a unique expression in the wines. Calabria captures this essence through a vivid metaphor:
“The heart of the Mediterranean, with the soul of the mountains.”
Notable White Varieties and Regional Distinctions
Among white grape varieties, Greco Bianco, Pecorello, Guarnaccia Bianca, and Mantonico stand out. According to renowned scholar Attilio Scienza, Mantonico is a historically significant variety. Of course, the exceptional performance of Gaglioppo in the Cirò area remains central—not only for reds but also for its acclaimed rosé wines.
In Cosenza, Magliocco Dolce thrives; in Vibo, Magliocco Canino is prominent; and in Reggio, Nerello tells its own story. Each corner of Calabria presents a different chapter of the wine narrative—woven together by passion, history, and a relentless pursuit of quality.
A Journey Through Time and Terroir
Ultimately, Calabria offers a journey that blends tradition, biodiversity, and vinous passion. On one hand, it is grounded in the ancient roots of Magna Graecia; on the other, it looks boldly toward the future. This is an invitation to discover a wine heritage not yet fully explored—to taste its purest expressions and experience its breathtaking landscapes.
From “where it all began” to today, Calabrian wines continue to write their own compelling story—vintage by vintage.
