Tintilia, an ancient variety of autochthonous red grape vine produced only and exclusively in this small regional territory
Browsing: Italian winery
Wine etiquette: before you raise your glasses and say “gambei”, there are a couple of things you should know
History and territory of Piedmont and the Disterro Vitivinicolo which made Itali the first global producer of Moscato
The history of Friularo, the “Vin da viajo” donated to the Emperor Frederick II of Swabia for his long imperial voyages.
Rediscovery and enhancement of the Nero Antico from Pretalucente: native variety, evolution, structure, science and future challenges
Giacomo Pondini General Manager at Consorzio Asti and Moscato d’Asti talks about the trend in consumption and future prospects
Cascina Baricchi and the magical production process of Ice Wine, wines produced from frozen grapes.
Let’s rewind the threads of the history of Chianti, following the traces of Michelangelo, along the road that leads to Nittardi.
The biodynamic winery of Pescarese activates the digital certificate: customers will be able to buy the bottles and leave them to age in the Abruzzo company’s vault.
The Produttori di Govone winery, with over 300 hectares of vineyards located in the best wine-growing areas, is a historic reality in Piedmont